Kachi Ghani Mustard Oil

Summer Recipe Spotlight oil

As the sun warms the days and the promise of summer hangs in the air, our culinary cravings shift. Lighter meals, vibrant flavors, and refreshing dishes take center stage. But what if we told you there’s a secret ingredient that can elevate your summer cooking and unlock a world of taste sensations? Look no further than Kachi Ghani mustard oil!

Kachi Ghani Mustard Oil the Traditional Choice for Summer:

Made using the age-old method of wood pressing, Kachi Ghani mustard oil is a staple in Indian kitchens. Unlike commercially refined oil, the traditional Kachi Ghani method extracts oil at low temperatures, preserving its natural pungency, aroma, and a treasure trove of health benefits.

This summer, we’re offering a special 10% discount on our mustard oil, making it the perfect time to stock up and discover the magic it brings to your favorite summer dishes.

Why Kachi Ghani Mustard Oil is Perfect for Summer Cooking:

Here’s why mustard oil is your secret weapon for creating delicious and delightful summer meals:

  • Unique Flavor Profile: The cold-pressing process preserves the oil’s natural pungency and a nutty aroma. This adds a depth of flavor to your dishes, especially curries, stir-fries, and pickles, without overpowering them.
  • High Smoke Point: mustard oil boasts a high smoke point, making it ideal for high-heat cooking methods like stir-frying and shallow frying. This allows you to achieve that perfect sear or crispness without the oil burning.
  • Versatility:  mustard oil isn’t just for curries! Use it for tempering dals, marinades for grilled meats and seafood, or even drizzle it over salads for a touch of heat and a nutty flavor.
  • Natural Preservative: The pungency of mustard oil acts as a natural preservative, extending the shelf life of your summer salads and pickles.
  • Health Benefits: Studies suggest mustard oil may offer various health benefits, including boosting the immune system, aiding digestion, and potentially reducing inflammation. (Remember, consult a healthcare professional before making any dietary changes)

Summer Delights with Kachi Ghani Mustard Oil:

Now that you know why mustard oil is a summer essential, let’s explore some delicious recipes to tantalize your taste buds:

  • Light and Tangy Mustard Aloo Gobi: This vegetarian dish combines potatoes, cauliflower, and a vibrant mustard sauce perfect for a light summer lunch.
  • Spicy Shrimp Stir-fry: Kachi Ghani mustard oil’s high smoke point makes it ideal for stir-frying succulent shrimp with colorful vegetables for a quick and flavorful weeknight dinner.
  • Refreshing Mango Salad with Vinaigrette: Elevate your summer salad with a zesty vinaigrette made with Kachi Ghani mustard oil, complementing the sweetness of mangoes and the crunch of fresh vegetables.
  • Tangy and Smoky Grilled Chicken: Marinate your chicken in a blend of yogurt, spices, and mustard oil for a smoky and flavorful barbecue experience.

These are just a few ideas to get you started. With its unique flavor profile and versatility, mustard oil opens doors to a world of culinary exploration this summer.

Stock Up and Save!

Don’t miss out on our special 10% discount on Kachi Ghani mustard oil! Visit our website or your nearest store to stock up and unlock the potential for delicious and healthy summer meals.

Tips for Using Kachi Ghani Mustard Oil:

  • Start with a small amount: mustard oil has a stronger flavor than refined oils. Use a little at first and adjust to your taste preference.
  • Tempering is key: Heating the oil with spices like cumin and mustard seeds releases its aroma and mellows the pungency before adding other ingredients.
  • Storage matters: Store your mustard oil in a cool, dark place to preserve its flavor and quality.

Embrace the Flavors of Summer with Kachi Ghani Mustard Oil:

This summer, ditch the ordinary and embrace the extraordinary with mustard oil. With its unique flavor profile, versatility, and potential health benefits, it’s the perfect ingredient to elevate your summer cooking and create delightful dishes that will leave your taste buds wanting more. Stock up today and experience the magic of Kachi Ghani mustard oil!

Summer Recipes with Kachi Ghani Mustard Oil:

Now that you understand the unique qualities of mustard oil, let’s delve into some mouthwatering recipes to showcase its versatility:

  • Light and Tangy Mustard Aloo Gobi: This vegetarian dish features tender potatoes and cauliflower florets bathed in a vibrant mustard sauce. The mustard oil adds a depth of flavor without overpowering the fresh vegetables, making it a perfect light lunch or side dish for a summer gathering.


  • Heat a tablespoon of Kachi Ghani mustard oil in a pan.
  • Add cumin seeds and mustard seeds. Once they start spluttering, add chopped onions and saute until translucent.
  • Add ginger-garlic paste and cook for a minute.
  • Add chopped tomatoes and cook until they soften and release their juices.
  • Add turmeric powder, coriander powder, chili powder, and a pinch of garam masala. Stir well.
  • Add chopped potatoes and cauliflower florets. Season with salt and cook until the vegetables are partially tender.
  • Pour in vegetable stock or water and bring to a simmer. Let the vegetables cook through.
  • Once cooked, add a dollop of yogurt whisked with some water and simmer for a further minute.
  • Adjust the consistency of the gravy to your preference.
  • Finish with chopped coriander leaves and a drizzle of Kachi Ghani mustard oil for an extra flavor boost.
  • Spicy Shrimp Stir-fry with Crunchy Vegetables: This quick and easy stir-fry is perfect for a weeknight dinner. The Kachi Ghani mustard oil’s high smoke point allows for a quick stir-fry without burning, while its unique flavor complements the succulent shrimp and a medley of colorful vegetables.


  • Marinate deveined and cleaned shrimp in a mixture of Kachi Ghani mustard oil, soy sauce, ginger-garlic paste, and a touch of cornstarch for at least 15 minutes.
  • Heat a wok or large pan with mustard oil on high heat.
  • Add chopped bell peppers, broccoli florets, and snow peas. Stir-fry for a few minutes until slightly softened but still crisp.

Don’t miss out on this exciting offer! Visit our website or your nearest store and take advantage of our special 10% discount on mustard oil. Embrace the flavors of summer and elevate your cooking with this unique and versatile oil!

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